|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered pretzels for more results.
Results 1 - 10 of 26 for chocolate covered pretzels
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Mix peanuts and pretzels in a bowl. ... pieces. Melt the chocolate Candy Quick, then ... paper. Last put the cookie sheet in the refrigerator and let cool.
Combine chocolate morsels and shortening ... water. Dip each pretzel in chocolate; allow ... until firm. Arrange pretzels between layers of ... place. Yield: 2 dozen.
Over hot (not ... Toll House semi-sweet chocolate morsels, corn syrup, ... hot water. Dip pretzels into chocolate mixture ... hour. Makes 25 to 30 pretzels.
1. Melt chocolate with shortening in ... water. 2. Drop pretzels, one at ... 3. Place pretzels on wire rack over wax paper. Allow to dry. Makes 5 dozen.
In the top ... the carob or chocolate. (Do not ... quickly dip each pretzel in carob or ... pounds. Store the pretzels in an airtight ... these in the refrigerator.
Melt almond bark over low heat, stir in pretzels and peanuts, spread on to waxed paper and cool. When cool, break into pieces.
Melt chocolate and shortening in ... Using tongs, dip pretzels into chocolate, coating ... Place on wax paper lined tray. Refrigerate 1 hour or until set.
Melt chocolate chips and Crisco in double boiler until hot but not boiling. Dip pretzels in sauce. Place on waxed paper. Put in freezer a few minutes.
Melt chocolate and dip pretzels in chocolate leaving about 1/2-inch space at top of pretzel to hold. Lay on wax paper and let set. Kids love them.
Melt chocolate with shortening in ... over water. Drop pretzels, one at ... lightly to remove excess chocolate. Place on wire rack over wax paper to dry.
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