Heat semi-sweet chocolate chips in a double ... Stir until smooth. Dip pretzels with a fork and ... 30 minutes. Store, loosely covered in a cool, dry place or freeze in an airtight container.
Equipment: Small glass mixing ... spatula, waxed paper. Combine chocolate chips and shortening in ... of melted chocolate. Dip pretzels into the melted chocolate ... 15 minutes. Makes 25 pretzels.
Melt chocolate in dry, narrow but deep, microwave-safe dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.
Line several trays or ... set aside. Melt milk chocolate morsels and wax over ... Using tongs, dip each pretzel in chocolate; drain excess. ... sprinkles. repeat with remaining pretzels. If chocolate starts ... 3 1/2 to 4 dozen.