|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered pineapple slices for more results.
Results 1 - 6 of 6 for chocolate covered pineapple slices
Mix pudding and ... thick. Add the pineapple, oranges, or ... whipped topping. About 1/2 hour before serving, add crushed cookies and bananas, if desired.
Drain pineapple and place on ... Pat top of slices dry. Cut pineapple ... each pineapple slice. Cover with plastic wrap ... 1 hour. Melt chocolate in double boiler. ... sheet that is covered with waxed paper. ... cool place or refrigerator.
Mix crust ingredients ... over cooled crust. Slice bananas over top; cover bananas with drained pineapple; cover pineapple ... maraschino cherries, drizzle chocolate syrup and sprinkle ... Refrigerate at least overnight.
Mix and pat ... Pour over crust. Cover with pineapple, then bananas. ... cherries in half; put on top. Drizzle with syrup. Refrigerate 3-4 hours before serving.
Melt 1 stick ... mixture over crumbs. Cover with drained pineapple. Layer banana slices over pineapple. Cover ... be served with chocolate sauce poured over each piece just before serving.
Melt butter and ... cracker layer. Spread pineapple evenly over the beaten mixture and cover with sliced bananas. ... Whip. Drizzle with chocolate syrup and sprinkle ... for a later day.
top of page