|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 81 for chocolate covered pecans
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Combine caramels and ... creams. Stir in pecans. Drop by ... 15 minutes. Combine chocolate and paraffin in ... chocolate. Place on waxed paper until cool.
Combine caramels and ... and stir in pecans. Drop by ... and set. Combine chocolate bar and paraffin ... chocolate mixture. Place on waxed paper to cool.
Unwrap caramels and ... 1 or 2 pecan halves. Melt paraffin and chocolate chips in double broiler. Dip wrapped pecans in mixture and place on wax paper. Let harden.
Melt caramels and ... creamy. Stir in pecans. Drop teaspoon ... 15 minutes. Combine chocolate and paraffin in ... chocolate mixture. Place on waxed paper.
Mix until dough ... Grind 2 cups pecans. Mix with ... 2 packages solid chocolate. Add 1/2 ... balls one at a time until well covered. Place on wax paper.
Preheat oven to ... flour, sugar and chocolate. Beat in ... and top with pecans. Bake for ... until filling is set. Decorate with chocolate chips and serve.
Mix first 6 ... nickel and chill again. While balls are chilling mix chocolate covering in a double boiler, dip balls into covering and put on wax paper.
Mix butter, brown ... for 25 minutes. Cover top with chocolate chips, place back ... bar with a pecan, refrigerate to harden chocolate. Makes 32 to 36 bars.
After layering pecans and coconut in ... and bake at 350 degrees for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cream butter and ... mix well. Add pecans, then raisins. ... glass which has been buttered and dipped into sugar. Bake 10 to 12 minutes. Yield: 4 to 5 dozen.
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