|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 127 for chocolate covered peanuts
Make peanut butter crackers as ... would. Place white chocolate and paraffin in ... chocolate. Place on waxed paper to cool. Store in canister. Yield: 4 dozen.
Combine all filling ... NOT BOIL. Using a toothpick, dip ball into wax and chocolate and lay on waxed paper. May be refrigerated for storage. 60 pieces.
Melt butter on low flame. Add peanut butter and vanilla. ... While cooling, make chocolate mix. Make balls ... balls in chocolate mixture. Set on wax paper.
Melt small amount of chocolate on low heat ... off otherwise). Spread peanut butter fairly thick on Wheat Thins and cover with another Wheat ... to set up faster.
Melt butter, put ... of sugar. Add peanut butter and mix ... Melt wax and chocolate chips together. Dip ... mixture until well covered. Place on wax paper to harden.
Mix butter, peanut butter and powdered ... Melt paraffin and chocolate chips in double ... dip peanut butter balls using a toothpick. Keep refrigerated.
Mix together the natural style peanut butter with the ... overnight. Melt the chocolate chips in a ... decorator bag to hide toothpick hole. Store in freezer.
Cream together peanut butter, butter and ... balls. Chill 2 more hours. Melt chocolate chips with paraffin. Dip balls in chocolate and place on waxed paper.
Makes a lot. ... powdered sugar, and peanut butter. Roll into small balls. Melt chocolate chips and butterscotch ... on a waxed paper-covered cookie sheet. Drag ... the hole to cover it.
In heavy saucepan, combine peanuts, sugar, chocolate and water. Over ... Bake in low oven for 15 minutes. Turn and bake 15 minutes more. Cool. Makes 4 cups.
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