|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try covered peanut clusters for more results.
1 - 7 of 7 for chocolate covered peanut clusters
Melt chocolate in bowl over ... Remove from heat. Add peanuts, stir well. Drop from teaspoon onto waxed paper. Refrigerate for 12 hours. Store in cool place.
Put all 3 (white and dark) chocolate in double boiler and ... Take off heat. Stir in peanuts, drop by full teaspoon on wax paper. Let them set for 1 hour.
Melt both packages of chips in top of double boiler; add peanuts; mix well; drop onto waxed paper and cool.
Chop chocolate into small pieces ... minutes. Stir and repeat for 30 seconds. Stir and add desired ingredients. Stir and continue to do as previously done.
Melt chips. Add peanuts. Drop by ... won't stick together. Cover peanut can with ... cover. Don't forget wax paper between each layer. Makes great gift.
Melt over hot ... 1 pound salted peanuts. Cover cookie sheet bottom ... refrigerator until they are set firm. Put in covered container and store in refrigerator.
Put chips in ... Empty 1 can peanuts in the melted mixture. Stir thoroughly to cover all the nuts. ... all nuts are covered with chocolate. With a ... warm, put in refrigerator.
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