|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of about 870 for chocolate covered p
Earlier in the ... when dipping in chocolate. Just a ... 24 hours before serving. For best results, use tempered chocolate or Baker's Dipping Chocolate.
Mix together first ... minutes. Meanwhile, melt chocolate and 1/2 bar ... should temper the chocolate being used, otherwise use Baker's Dipping Chocolate.
Melt The chocolate in the microwave ... refrigerator for AT LEAST 1 hour. Cooks Note: Use Baker's Dipping Chocolate or tempered chocolate for best results.
Mix first 6 ... nickel and chill again. While balls are chilling mix chocolate covering in a double boiler, dip balls into covering and put on wax paper.
Cover cookie sheet with ... oven and spread chocolate chips over saltines. ... call them chocolate covered saltines because nobody ... them Chocolate Covered Judys.
Cream butter and ... Blend well. Add chocolate covered raisins. Roll in ... cookie sheet. Bake in 375 degree oven for 6-8 minutes. Makes 4 dozen cookies.
In a bowl ... Fold in the chocolate covered raisins. Turn into ... inch). Bake at 350 degrees for 40 minutes. Turn out upon wire rack and cool before slicing.
Melt butter on ... 30 minutes. While cooling, make chocolate mix. Make balls of dough. With a toothpick dip balls in chocolate mixture. Set on wax paper.
Cream butter and sugars. Add egg, vanilla, and dry ingredients in order listed; mix well. Add pecans, then raisins. Chill 1 hour. Preheat oven to 350 ...
Cream together powdered ... of semi-sweet baking chocolate and 3/4 teaspoons ... refrigerate. TIP: When dipping balls use plastic fork so chocolate will drain.
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