|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of 80 for chocolate covered nuts
Result Page: 1
In a 2 ... dish, microwave the chocolate and butterscotch chips ... stirring once. Add nuts, stir, and ... Other nuts may be substituted for the peanuts.
Cream butter and ... cream mixture to cover each cherry well. Add 1/2 cup nuts to what is ... time, in melted chocolate. Before the ... wax paper to cool.
Heat pan at ... boiler). Put in chocolate and melt, stirring ... 2 cups of nuts and stir. Put ... refrigerator for 45 minutes and they are ready to eat.
In double boiler, ... other ingredients except nuts. Remove from ... Line muffin pans with cupcake liners and fill half full. Set in freezer until solid.
Mix together. Make round balls. Then dip in melted chocolate mixture. Melt these ingredients in double boiler.
Place in top of double boiler chocolate bits, butter and ... Take out and swirl softened mints over entire top. Cut in squares. Delicious, rich and sinful!
Crush chocolate covered graham crackers, reserving ... graham crackers. Top with remaining graham crackers. Refrigerate 2 hours, cut into squares for serving.
Cover cookie sheet with ... oven and spread chocolate chips over saltines. ... evenly. Top with nuts. I sometimes ... call them chocolate covered saltines because nobody ... them Chocolate Covered Judys.
Mix all together ... 1 large package chocolate chips. (Sometimes, Resh ... waxed paper. Cool. (Can put in refrigerator.) You can double dip, if you like.
Line non-greased baking ... with chips and nuts. When chips ... to speed setting time. When set, break apart with fingers and serve like peanut brittle.
Result Page: 1
top of page