|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered noodles for more results.
1 - 10 of 16 for chocolate covered noodles
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Melt chips over low heat. When chips completely dissolve, blend in chow mein noodles. Using a spoon, put onto wax paper and allow to cool.
1. Cream peanut ... too. 2. Add noodles and 1 cup ... refrigerate. 5. Dust bottom confectioners' sugar. 6. Make nest eggs with chocolate covered peanuts.
Melt chocolate and butterscotch chips ... from heat. Add noodles and nuts. Stir carefully and cover noodles completely. Drop ... Makes approximately 36 pieces.
Melt chocolate and butterscotch chips ... Remove and add noodles. Stir with wooden spoon until noodles are coated. Drop by teaspoon onto wax paper. Let harden.
Melt chocolate chips and butterscotch ... from heat. Add noodles. Stir carefully until noodles are completely covered. Drop by ... paper. Let cool and eat!
Melt the chocolate chips. Let set for 10 minutes. Put Chinese noodles in piles. Pour chocolate on top. Freeze until hard.
Melt chocolate and butterscotch chips ... from heat, add noodles and nuts. Stir carefully and cover noodles completely. Drop ... cool. Makes about 36 pieces.
Melt together chips and peanut butter. Stir in noodles to completely coated. Drop by teaspoonful onto waxed paper. Allow to dry. Makes about 2 dozen.
Melt the chocolate and butterscotch chips ... heat and add noodles; stir carefully ... are completed coated. Drop by teaspoon onto wax paper. Cool and eat.
Melt chips in pan over low heat. Add noodles, nuts and stir carefully. Drop by teaspoonfuls on waxed paper. Cool. Makes 36 pieces.
Result Page: 1
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