|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of 55 for chocolate covered mints
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Mix together and ... flatten. Chill. Melt large package chocolate chips together with 1/2 cake paraffin. Dip mints in chocolate and chill until ready to use.
Mix all ingredients ... oz.) squares unsweetened chocolate with 1/4 ounce ... boiler, dip patties in chocolate and place on wax paper. Freeze if desired.
At least 4 ... heat melt semi-sweet chocolate until melted and ... hot, place chocolate covered mint patties on cookies. ... covered container. Makes 4 dozen.
White chocolate genoise (recipe follows), ... cream, its surface covered with plastic wrap, ... cake with the remaining raspberries and the mint sprigs.
Place in top of double boiler chocolate bits, butter and ... remaining ingredients except mints. Bake in ... Cut in squares. Delicious, rich and sinful!
Mix 2/3 cup ... (6 ounce) package chocolate chips (melted), 1/4 ... sugar and bake at 350 degrees for 10 to 12 minutes. Sandwich mints between warm cookies.
Preheat oven to ... between layers and on sides and top of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.
Melt patties mover double boiler. If too thick add 2 teaspoons milk. Dip shortbread cookies into mint mix. I prefer to dip on an angle.
1. Stir together ... coloring. 7. Place cake layer on serving plate. Frost cake on top and sides. Decorate with mint halves. Serve bon bon ice cream if desired.
Heat oven to ... in pan. Spread mint cream center on cake, cover and chill. Pour chocolate topping over chilled ... smooth. Cool slightly. Pour over cake.
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