|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of 33 for chocolate covered marshmallow
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I use either the milk chocolate blocks of candy ... to add the marshmallows, then put ... brownies. While the marshmallow-covered brownies are cooling, ... delicious chocolate-covered marshmallow brownies.
Fill four 9 ... Let set. Melt chocolate and wax. Shake flour from marshmallow egg and dip ... paper. Allow to set. Decorate with colored frosting if desired.
Place chocolate chips and shortening ... toothpick in top of each marshmallow. Dip into chocolate to cover completely. Set on Wax paper. Let stand until firm.
In small shallow, ... mixing bowl, combine chocolate and milk. Cook ... toothpick in each marshmallow. Dip in chocolate ... coconut. Serve warm or cold.
Melt chocolate and cream, salt, ... hot water. Add vanilla and add nuts. Roll 1 1/2 large packages marshmallows in chocolate with marshmallow on toothpick.
Melt in double boiler and dip marshmallows. Roll in walnuts or coconut. Place on wax paper or foil.
Mix all the ... double boiler, then dip large marshmallows in this mixture with forks. Cool on waxed paper. This will coat about 1 1/2 pounds of marshmallows.
Crush chocolate covered graham crackers, reserving ... graham crackers. Top with remaining graham crackers. Refrigerate 2 hours, cut into squares for serving.
Break crackers as ... a tablespoon of marshmallow in the center of a chocolate covered cracker. Put peanut ... gently to bring the marshmallow to the edges.
Boil sugar and ... stir in the marshmallow creme, peanut butter, ... until firm. Melt chocolate and butter over ... back. Place on waxed paper and chill.
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