|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered jelly for more results.
Results 1 - 10 of 10 for chocolate covered jelly
Line pan (sides, ... with spoon to cover. Bake 8 ... break while warm (chocolate will not be set yet) or use ... press (cut) according to cracked edges.
Shortening for frosting: ... Combine chips and chocolate squares. Microwave about ... drizzle over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.
Preheat oven to 375 degrees. Line a jelly roll pan with ... from oven, pour chocolate chips over mixture, ... Let stand at room temperature before cutting.
Separate eggs, add ... fluffy. Put the chocolate, broken into ... x 1 inch) jelly roll pan, cover it with wax ... hands over the paper-covered roll to shape ... gets the most praise.
No way is ... coloring until mustard-colored. Cover to prevent drying. ... bowl. Stir in milk-chocolate frosting and red ... frosting, not the cake itself.
In 1-cup measure, ... half the melted chocolate. Arrange some ... pudding mixture to cover cake (2 to ... cranberries. Cover and refrigerate before serving.
Follow directions for ... Add 1 tablespoon jelly and cover over with more ... according to mix directions. Frost with chocolate frosting. Enjoy with friends.
Melt chocolate chips and butterscotch ... chow mein noodles. Cover a cookie sheet ... large tablespoon of chocolate-covered noodles on waxed ... nest. Put 2 jelly beans in nest ... eggs. Refrigerate until firm.
Line 24 (2 ... with 1 teaspoon jelly, carefully add enough batter to cover jelly. Carefully add ... butter until frosting is fluffy. Spread on cupcakes.
Lightly grease bottom of large jelly roll pan. Melt ... over crackers to cover. Bake at ... and cover with chocolate chips. Let melt ... nuts. Refrigerate to harden.
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