|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered fruit for more results.
1 - 10 of 24 for chocolate covered fruit
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Pour water in ... boiler and heat to boiling. Put chips in top boiler and let melt. When melted, dip fruit in chocolate. Place on a greased cookie sheet.
Mix all ingredients. ... Coat balls with 2 pounds melted chocolate. Place balls on wax paper. Refrigerate until set. Keep cold. Makes approximately 8 dozen.
Shortening for frosting: ... Combine chips and chocolate squares. Microwave about ... drizzle over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.
Boil sugar, water ... or nuts and fruit. Form egg ... eggs are completely cool and firm, melt chocolate chips and spread on eggs. Store in refrigerator.
Chop chocolate into small pieces ... minutes. Stir and repeat for 30 seconds. Stir and add desired ingredients. Stir and continue to do as previously done.
Mix the pudding ... together. Add oranges, fruit cocktail, marshmallows, and ... serving, add 2 bananas sliced and 1 package chopped chocolate graham cookies.
Beat buttermilk and ... mandarin oranges. Beat all together. Just before serving, add the chocolate covered graham cracker cookies broken in small pieces.
Combine buttermilk and pudding. Add fruit and whipped cream. Break cookies into fourths and stir in just before serving.
This basic recipe ... for all creams. Covered nuts fruits, etc. You ... fruit flavors, etc. Cover with chocolate. Follow manufacturers orders on melting chocolate.
Combine and sift ... taste treat, add chocolate or butterscotch bits, ... chopped fine, currants, fruit cake mix or ... Place in saucepan, cover with water, then ... cool, keeping pan covered. Lots of ... fill center of donut.
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