|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered dried cherries for more results.
1 - 10 of 25 for chocolate covered dried cherries
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These candies are ... Drain 24 maraschino cherries. Cover each with 2 ... 1 package semi-sweet chocolate pieces. Remove from ... entirely melted. Drop covered cherries, one at ... teaspoon for each. Chill.
Place dry fondant ... Put drained maraschino cherries on the fondant ... desire. Dip in chocolate or drop into chocolate lined molds and cover with chocolate to ... set. Makes 90 centers.
You will need ... cookie pan. Drain cherries, reserving liquid ... cookie sheet. Melt chocolate in top of ... about 5 days, then refrigerate until needed.
Paint cherry mold with melted summer coating. While coating sets up, mix dry fondant and cherry juice to form a heavy liquid. Pour liquid into ...
In a medium ... large enough to cover the cherry. Place ... the cherry. Place covered cherries on wax paper ... coating and place on wax paper. Refrigerate.
Step 1: Make a chocolate shell in each ... finished candy will not leak. Do not tap this mold. Step 5: Place in freezer 4-5 minutes to chill then unmold.
Freeze cherries on plate for ... Dip cherry in chocolate, holding on ... an hour. Once removed from the freezer, cherries do not stay hard for too long.
1. Heat oven ... edges. Place sweet cherries on cream and ... on serving plate. Cover top and sides ... maraschino cherries and chocolate curls. Will keep ... party, with this recipe.
Place cherries and liqueur in a medium bowl. Cover and let stand ... to dry. Melt chocolate in a small, ... Place on a waxed-paper-covered baking sheet. Let ... Yield: About 28 cherries.
Place cherries and liqueur in a medium bowl. Cover and let stand ... until dry. Melt chocolate in a small, ... chocolate is firm. Makes about 28 cherries.
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