|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 43 for chocolate covered coconut balls
Result Page: 1
Melt butter. Add sugar, coconut, nuts, condensed ... and shape into balls (bite size). Chill ... paraffin and add chocolate chips. Stir until ... makes a nice gift.
Melt butter slowly ... and salt. Add coconut and nuts. Chill ... handle. Roll into balls. Insert toothpick ... a cookie sheet. Cover with wax paper. ... Melt 1/2 package chocolate chips and 1/4 ... balls from getting soft.
In a medium ... heat. Stir in coconut and nuts. Add ... mixture into small balls. Place a ... Melt wax and chocolate in top of ... on wax paper covered cookie sheet until ... available or for convenience.
In large bowl mix powdered sugar, coconut and nuts. In ... into 1 inch balls and dip in ... (wax should be melted and blend together with Hershey bars).
Mix together, roll in balls. Put toothpick ... oz. pkg. semi-sweet chocolate chips 3/4 bar paraffin wax Dip frozen coconut balls in above ... Makes about 5 dozen.
Mix all ingredients ... roll into 1" balls. Chill in ... 15 minutes. Dip in melted chocolate. Place dipped balls on waxed paper until chocolate sets up.
Melt in a ... packages of milk chocolate chips and 1 ... hours. Roll into balls and dip in ... small amount and cover a maraschino cherry. ... as for other balls.
Stir pecans, coconut, sugar and ... and roll into balls. Place on ... cookie sheets. Melt chocolate chips with wax ... stored in tightly covered containers or frozen and thawed as needed.
Mix butter, sugar, coconut, milk, pecans ... Form into miniature balls and rechill. Melt paraffin and chocolate chips in double ... chocolate to keep smooth.
Add sugar to ... melted butter. Add coconut, peanut butter ... tightly packed small balls. Dip in chocolate which has been ... bar paraffin to chocolate.
Result Page: 1
top of page