|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of 32 for chocolate covered cherry cake
Result Page: 1
Mix almond flavoring into cherry pie filling. Beat ... pie filling. Add cake mix and stir ... and stir in chocolate chips until melted. ... Let stand until cool.
Place oil in 13 x 9 x 2 inch cake pan. Tilt pan ... water with oil in cake pan. Stir in cherry pie filling. Bake in 350 degree oven for 35 to 45 minutes.
Follow directions on box for cake mix except cut ... cup. Stir in cherry pie filling. Bake ... cool. Frost with chocolate frosting. Decorate with maraschino cherries.
1. Bake cake (follow directions on ... sugar alternately with cherry juice as needed ... spreading consistency. 3. Garnish with cherries and mint leaves.
1.) Place a ... aside. 2.) Place cake mix, cherry pie filling, eggs ... and stir in chocolate chips. When chips ... be thin but will firm up as it cools.
Preheat oven to ... stirring constantly for 1 minute. Take from heat, stir in chocolate chips. Let cool, cool cake slightly but spread warm, then refrigerate.
Mix with spoon. ... 35 minutes. While cake is hot. 1/3 ... 1 minute, stirring constantly. Remove from heat and stir in 16 ounce package chocolate chips.
Mix by hand. ... Bring to boil and boil for one minute, stirring constantly. Remove from heat and stir in chocolate chips. Spread on cake before it cools.
Mix well by spoon. Pour into a greased 9- x 13-inch pan. Bake at 350 degrees for 35 minutes.
Place rack in ... spatula. Place the pan in the oven. Bake the cake for 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack to cool.
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