|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 215 for chocolate covered cake
Follow directions on box for cake mix except cut ... filling. Bake as directed. When cool. Frost with chocolate frosting. Decorate with maraschino cherries.
1. Bake cake (follow directions on ... alternately with cherry juice as needed to make good spreading consistency. 3. Garnish with cherries and mint leaves.
Mix all ingredients ... minutes. Boil butter, sugar and milk for 1 minute. Add chocolate chips, stirring until melted. Frost cake while frosting is still warm.
Mix with spoon. ... 35 minutes. While cake is hot. 1/3 ... 1 minute, stirring constantly. Remove from heat and stir in 16 ounce package chocolate chips.
1.) Place a ... aside. 2.) Place cake mix, cherry pie ... and stir in chocolate chips. When chips ... cake. Glaze will be thin but will firm up as it cools.
Mix above ingredients, ... butter 1 tsp. vanilla Boil milk, sugar, butter and vanilla. Remove from heat, stir in chocolate chips until melted. Pour over cake.
Preheat oven to ... milk; bring to boil and let boil 1 minute. Remove from heat and stir in chocolate pieces until smooth. Pour over partially cooled cake.
Mix by hand. ... Bring to boil and boil for one minute, stirring constantly. Remove from heat and stir in chocolate chips. Spread on cake before it cools.
Preheat oven to ... stirring constantly for 1 minute. Take from heat, stir in chocolate chips. Let cool, cool cake slightly but spread warm, then refrigerate.
In a bowl ... Fold in the chocolate covered raisins. Turn into ... inch). Bake at 350 degrees for 40 minutes. Turn out upon wire rack and cool before slicing.
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