|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Tip: Try corn flakes cocoa for more results.
Results 1 - 9 of 9 for chocolate corn flakes cocoa
Combine 1/4 pound butter, granulated sugar, cocoa, egg, and ... Stir in coconut, corn flakes and nuts. Mix ... in pan. Melt chocolate with 1 tablespoon ... about 25 small squares.
For cake, combine ... Stir in grated chocolate and chips. Pour ... combine sugar and cocoa in a small ... butter, milk and corn syrup. Bring to ... of cake with icing.
Melt cut-up chocolate in the upper ... Immediately, add melted cocoa butter... beat chocolate ... mix in the corn flake bits and the ... VARIABLE CHOICES: Coconut flakes are an excellent ... cannot tolerate milk chocolate.
Grease 9 inch ... saucepan. Stir in cocoa. Add peanut ... and nuts; mix well. Press firmly in greased pan. Chill about 2 hours until firm. Cut into bars.
Heat oven to ... evaporated milk and corn syrup. Spread mixture ... bowl, mix flour, cocoa, soda and ... Place one layer on top of other. Keep well covered.
Scald milk, add sugar, butter, and cocoa. When cool, add corn flakes and egg. Blend, ... degrees. Serve with vanilla ice cream or heavy cream. Serves 4.
In large bowl, blend butter with corn syrup, cocoa, sugar and ... x 9 x 2 inch pan; refrigerate several hours or until firm. Cut into squares. 3-4 dozen.
Combine first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, ...
Combine first 4 ingredients in a heavy saucepan, cook over low heat. Stirring constantly until sugar dissolves. Let cool slightly add eggs, vanilla ...
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