|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Tip: Try corn flakes cocoa for more results.
1 - 9 of 9 for chocolate corn flakes cocoa
Melt cut-up chocolate in the upper ... Immediately, add melted cocoa butter... beat chocolate ... mix in the corn flake bits and the ... VARIABLE CHOICES: Coconut flakes are an excellent ... cannot tolerate milk chocolate.
For cake, combine ... Stir in grated chocolate and chips. Pour ... combine sugar and cocoa in a small ... butter, milk and corn syrup. Bring to ... of cake with icing.
Combine 1/4 pound butter, granulated sugar, cocoa, egg, and ... Stir in coconut, corn flakes and nuts. Mix ... in pan. Melt chocolate with 1 tablespoon ... about 25 small squares.
Combine first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, ...
Heat oven to ... evaporated milk and corn syrup. Spread mixture ... bowl, mix flour, cocoa, soda and ... Place one layer on top of other. Keep well covered.
Grease 9 inch ... saucepan. Stir in cocoa. Add peanut ... and nuts; mix well. Press firmly in greased pan. Chill about 2 hours until firm. Cut into bars.
In large bowl, blend butter with corn syrup, cocoa, sugar and ... x 9 x 2 inch pan; refrigerate several hours or until firm. Cut into squares. 3-4 dozen.
Scald milk, add sugar, butter, and cocoa. When cool, add corn flakes and egg. Blend, ... degrees. Serve with vanilla ice cream or heavy cream. Serves 4.
Combine first 4 ingredients in a heavy saucepan, cook over low heat. Stirring constantly until sugar dissolves. Let cool slightly add eggs, vanilla ...
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