|The New York Times 60 Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
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Results 1 - 10 of 11 for chocolate cookies mint frosting
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Cream butter and ... eggs, vanilla, melted chocolate and dry ingredients. ... for 10 minutes. FROSTING: Cream 1/4 ... spreadable. Tint with green food coloring.
Spread crushed Oreos ... Spread can of frosting on ice cream. ... chopped walnuts. Freeze for at least 4 hours before serving. This is Bill's favorite dessert!
Spread 1/8 teaspoon vanilla frosting on flat side of 1 vanilla wafer. Put chocolate cookie on top ... the top of vanilla wafer. Sprinkle with sesame seeds.
Mix sugar, butter, vanilla, egg and unsweetened chocolate. Stir in ... completely. Spread peppermint frosting over each cookie, ... (6 oz.) pkg. chocolate chips
Beat eggs and ... well creamed, butter, chocolate and flour; mix ... top of cooled frosting. Cool. When ... narrow rectangles. Imperial butter works best.
Heat oven to ... well. Stir in mint chips. Drop by ... saucepan, combine all frosting ingredients except vanilla. ... consistency. Glaze cooled cookies; allow glaze ... Bake as directed above.
Melt chocolate and shortening together. ... minutes. Cool thoroughly. Frost with following Peppermint Frosting. 2 tbsp. ... Cut into small bars or squares.
Heat oven to ... place a creme-filled mint in center of ... pressing down lightly. Remove from cookie sheets; cool completely. Decorate as desired. 48 cookies.
Heat oven to ... on bottom. Cool cookies, dip in to frosting. Can be ... 1 square unsweetened chocolate (1 oz.), melted. ... quick and pretty party cookie.
Combine brown sugar, ... Make a butter frosting using powdered sugar, ... hot water. Add mint flavor and green ... to this and frost the cookies putting two together to make a sandwich cookie.
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