|Food for Fifty (12th Edition)|
|by Mary K. Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity ...
Results 1 - 10 of 5,490 for chocolate cookies from
Combine sugar, cocoa, ... full minute. Remove from heat. Stir in ... vanilla and oatmeal. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
Preheat oven to ... butter and eggs from refrigerator about 20 ... bottoms of the cookies from becoming too ... spoon, stir in chocolate chips, chopped nuts ... this recipe, if desired.
Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto foil.
Combine all dry ... 10-12 minutes; remove from oven before they ... because different size cookies bake in more ... or drizzled with chocolate! Substitution: Butter ... About 40 large cookies
Preheat oven to ... dry before adding chocolate chips. Stir and ... until set and cookies are just beginning ... Remove cookie sheet from oven and cool ... may also be added.
Melt chocolate in a double ... cool. Dip baked cookies into mixture. Set ... until chocolate sets. Do not store dipped cookies in high humidity or heat.
Preheat oven to ... Stir in white chocolate chips, nuts and ... Slide parchment with cookies onto a wire ... 2008 and ®/™ Reynolds, used with permission.
Cream the butter ... Stir in the chocolate chips. Drop by ... 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 12 to 15 large cookies.
Sift together the ... the nuts and chocolate bits, combining well, ... onto ungreased cookie sheets and bake in a 350°F oven 10-12 minutes or until done.
Preheat oven to ... blended. Stir in chocolate chunks, peanuts and ... minutes or until cookies are set and ... and ®/™ Reynolds, used with permission.
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