|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Results 1 - 10 of 613 for chocolate cold cake
Preheat oven to 350°F. This cake is so easy ... simple to prepare as a mix, but much more economical and without the long list of chemical ingredients.
Preheat oven to ... batter into a greased and floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Preheat oven to ... inch round layer cake pans. Sift together ... frost with the chocolate icing. Sprinkle top ... Sprinkle gelatin over cold water in a ... until ready to use.
Preheat oven to ... 9-inch round layer cake pans. sift together ... the gelatin over cold water in a ... Blend in melted chocolate and hot water. Cool.
Preheat oven to ... Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Blend sugar, butter ... pan. Place in cold oven and set ... doneness by inserting cake tester as the ... flavoring along with the tablespoon of vanilla.
Grease and flour 9x13 greased pan. Bake at 375 degrees for 30-35 minutes.
Combine all ingredients in a large bowl with a whisk or fork. Pour into a 9 x 13-inch baking pan. Bake at 350°F for 35 to 45 minutes and frost ...
Cream together the ... the boiling water. Add the cold water, cake flour, vanilla. Last add the eggs. Bake at 350 degrees for 35 to 45 minutes, 9 x 13 pan.
Cream shortening and ... Stir well. Add cold water; stir; and ... sugar frosting.) This cake is best if ... overnight; it absorbs the moisture from the cream.
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