|World Food Spain (World Food Series)|
|by Beverly Leblanc|
Capture the true spirit of Spanish cooking with this classic collection of recipes, encompassing the rich diversity of Spain's regional culinary s...
Results 1 - 10 of 132 for chocolate coffee frosting
Preheat oven to ... and stir in chocolate chips. Bake in ... square pan for 35 to 45 minutes. FROSTING: Cream butter and sugar; add remaining ingredients.
Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well. Make three deep holes in the dry mixture. ...
Preheat oven to ... 3/4 cup milk, chocolate, baking soda ... on plate and frost. Sprinkle with ... ice and beat frosting with electric mixer ... be substituted for coffee.
Sift flour with ... added. Stir in chocolate. Add flour ... minutes. Cool before frosting. Dissolve instant coffee in milk and ... high speed for 1 minute.
Sift cake and ... the split layers. Frost with Chocolate Mocha Frosting. Cook flour ... the cake, filling, and frosting to make Groom's cakes for friends.
Combine cake ingredients. ... 40 minutes. Melt chocolate chips and butter in saucepan. Add remaining frosting ingredients and mix ... frosting be spreadable. Frost cooled cake.
Preheat oven to ... oz.) package semi-sweet chocolate squares and 1 ... and creamy. After frosting cake, refrigerate at ... at 400 calories per serving.
Mix and cream ... vanilla and boiling coffee. Pour mixture ... Melt butter and chocolate. Blend in ... milk, and vanilla. Cool to spreading consistency.
First, melt chocolate and coffee. Then, cream ... roll in small balls. Place on greased cookie sheet. Bake at 375 degrees for 8-12 minutes. Cream together.
To make cake, ... Add milk and coffee slowly. Beat with ... minutes. To make frosting, cook cornstarch, ... clear. Add melted chocolate and milk slowly ... frosting over cooled cake.
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