|LEAVES FROM OUR TUSCAN KITCHEN|
|by Janet Ross|
Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic...
1 - 10 of 58 for chocolate coffee cookies
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First, melt chocolate and coffee. Then, cream ... roll in small balls. Place on greased cookie sheet. Bake at 375 degrees for 8-12 minutes. Cream together.
Heat oven to ... small cup dissolve coffee powder in the ... blended. Stir in chocolate and walnuts. Drop ... until edges of cookies are lightly browned ... Makes 22 (2 pounds).
Heat oven to 375 degrees. Bake 10-12 minutes.
Place paper or ... lid, place shortbread cookies. Pour Kahlua ... cookies. Meanwhile, melt chocolate chips in a ... Creme de Cassis, or other liqueur.)
Combine cookie crumbs ... minutes. Cool. Melt chocolate. Puree bananas ... dissolved. Stir in coffee. Whisk in ... chocolate. Spread over chilled filling.
Make crust: Crush cookies to measure 3 ... Reserve 1/2 cup chocolate chips and set ... vanilla, Kahlua or coffee, and melted ... Cover and refrigerate overnight.
Crush cookies with filling. Mix ... sour cream and coffee. Put in ... Garnish with white chocolate, cherries, or whip cream if desired. Do not overbake!
Combine the cookie ... addition. Melt the chocolate with the cream ... the sour cream, coffee, cognac and ... completely. Chill before serving. 10 to 12 servings.
Makes rich, chewy ... Grind nuts and chocolate fine (food processor ... 5 minutes. Add coffee, vanilla and ... temperature. Yield: Approximately 4 dozen tartlets.
CRUST: Mix cookie ... set. FILLING: Place chocolate bars and coffee in a heavy ... set. Garnish with toasted almonds. Add chocolate shavings if desired.
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