|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 1,960 for chocolate coconut
Cream first four ... 2 minutes. Melt chocolate chips in glass ... to mixture. Add coconut and pecans. Stir ... balls and place on wax paper. Refrigerate.
Combine ingredients for ... add 3 tsp. coconut extract. Mix according ... if necessary. Melt chocolate almond bark over ... Makes about 60-70 bon bons.
Prepare brownie mix ... directions. Add in coconut and optional almonds. ... Other optional mix-ins.... chocolate chips, peanut butter ... The more the merrier!!
In a small ... same bowl, combine coconut and 3/4 cup ... remaining milk and chocolate chips; stir over ... warm bars. Chill until firm. Cut into 36 bars.
Melt chocolate over hot water ... egg whites. Add coconut and mix. Drop ... Bake 10 to 15 minutes at 375 degrees. Do not over bake. Remove and let cool.
butter should be at room temperature. Add milk, coconut and nuts. Mix ... when melted, add chocolate chips. When all ... cool place. Makes over a hundred.
About 1 1/2 ... medium bowl, prepare chocolate pudding as label ... cream, and add coconut extract. Fold whipped ... sprinkle on top of pie. Makes 10 servings.
Combine 3/4 cup butter and 1/3 cup chocolate chips in a ... blended. Add crumbs, coconut and nuts; mix ... hour. Cut into 40 bars. Store in refrigerator.
Heat oven to ... same bowl, combine coconut and 3/4 cup ... condensed milk and chocolate chips over low ... refrigerator about 15-20 minutes and cut into bars.
Preheat oven to ... combined. Fold in coconut and chocolate chips. Drop by ... minutes. When cool, store in airtight container. Makes approximately 30 cookies.
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