|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut haystacks for more results.
Results 1 - 10 of 23 for chocolate coconut haystacks
Result Page: 1
In saucepan, combine ... heat. Add oatmeal, coconut and peanut butter; ... paper lined cookie sheet. Cool to set. Store in refrigerator in covered container.
Combine sugar, cocoa, ... stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. Mix well. Drop from spoon onto waxed paper. Cool. Yields 4-5 dozen.
Combine softened cream ... sugar. Stir in chocolate, vanilla and ... of mixture in coconut; toss until ... baking sheet; chill until firm. Makes 4 dozen.
Mix cream cheese ... sugar. Stir in chocolate, vanilla, and ... of mixture into coconut; toss until ... baking sheet and chill until firm. Makes 4 dozen.
In a large bowl, mix oats, coconut, chips and ... until chips melt. Drop by teaspoons on waxed paper. If needed for firmness, let stand in refrigerator.
Mix 1/3 cup coconut and the noodles ... bowl. Add melted chocolate; stir with ... with remaining coconut. Refrigerate at least 1 hour until firm. Makes 12.
Melt chocolate chips in double ... heat, stir in coconut, nuts and ... greased cookie sheet and bake at 275 degrees for 15 minutes. Makes about 3 dozen.
Mix 1/3 cup coconut and the noodles in bowl. Add chocolate. Stir with ... cookie sheet. Press to flatten. Sprinkle with remaining coconut. Refrigerate 1 hour.
Mix 1/3 coconut and noodles in medium bowl. Add melted chocolate and stir until ... sheet. Press to compact. Sprinkle with remaining coconut. Cool for 1 hour.
Spread coconut on tray and ... all layers. Melt chocolate in microwave. Quickly ... spoonfuls onto wax paper lined cookie sheets. Refrigerate until set.
Result Page: 1
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