|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 211 for chocolate coconut fudge
Combine milk, sugar ... add vanilla and chocolate chips, stir well. Add corn flakes, coconut and nuts. Drop ... dry place, until set. These freeze nicely.
Mix sugar and ... cold water. Add coconut. After a ... heat; add vanilla and beat until it begins to thicken. Pour into 2 buttered platters. Cut when cool.
This is a great creamy fudge recipe my mother ... my favorites. The chocolate you use must ... a layer of coconut flakes leaving enough ... paper to form logs.
Bake as directed ... 14 ounce bag coconut. Stir and ... 12 ounce bag chocolate chips. Melt all ... ounce bag sliced almonds. Chill 2 hours before serving.
Mix cake mix ... until melted. Add coconut. Pour on ... from heat. Add chocolate chips and pecans. Stir until chips are melted. Spread over coconut mixture.
Put vanilla wafer with a little chocolate icing - yellow or red. Put wafer, then coconut, then yellow ... top. Then sesame seeds on top of vanilla wafer.
Heat oven to ... pan. Sprinkle marshmallows, chocolate bits, coconut and nuts on ... golden brown. Run knife around edges to loosen sides. Cool. 6 dozen bars.
Heat oven to ... medium bowl, combine coconut and condensed milk; ... frosting over bars. Cut into bars. 48 bars. High Altitude-Above 3500 feet: No change.
Prepare brownie mix ... crumbs. Add nuts, coconut flavoring, juice from ... and add the chocolate chips, stir until ... whatever occasion. Serves 20 to 25.
Heat oven to ... cake mix, marshmallows, chocolate pieces, coconut and nuts in ... about 30 minutes or until golden brown. Cut into bars 1 1/2 x 1-inch.
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