|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 112 for chocolate coconut brownies
Prepare brownie mix ... directions. Add in coconut and optional almonds. ... call them Mounds Brownies.) Other optional mix-ins.... chocolate chips, peanut butter ... The more the merrier!!
In mixing bowl, beat egg yolks with sugar, evaporated milk, melted butter. Stir in coconut and chopped walnuts.
Preheat oven to ... the chips, shredded coconut and chopped pecans. ... cooling rack. While brownies are still hot, ... then, drizzle with chocolate syrup. Cool before ... too rich for non-Sugarholics.
Prepare brownie mix ... crumbs. Add nuts, coconut flavoring, juice from ... and add the chocolate chips, stir until ... whatever occasion. Serves 20 to 25.
Heat oven to 350 degrees. Prepare brownies as directed, stir coconut and nuts into ... 30 minutes. Heat chocolate and 2 teaspoons ... frosting. Spread evenly. Refrigerate.
Preheat oven to ... not overbake. Layer coconut and chocolate chunks over top of brownies. Pour the ... 20 to 23 minutes or until coconut is golden brown.
1. Heat oven to 350 degrees. 2. Prepare brownies according to package directions, except add coconut and nuts. Bake ... minutes. 6. Heat chocolate and 2 teaspoons ... then cut into squares.
Preheat oven to ... from oven. Sprinkle chocolate chips over brownie ... chips, pecans, and coconut. Pour milk ... Cool completely in pan. Cut into bars.
Heat oven to 350 degrees. Prepare brownies as directed on package, except stir coconut and nuts into ... 30 minutes. Heat chocolate and 2 teaspoons ... 30 minutes before serving.
Mix brownie mix, ... heat, stir in coconut and nuts. Spread ... Refrigerate until firm, about 1 hour. Spread frosting over brownie mixture. Refrigerate 1 hour.
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