|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 119 for chocolate coconut bon bon
Combine ingredients for ... add 3 tsp. coconut extract. Mix according ... if necessary. Melt chocolate almond bark over ... Makes about 60-70 bon bons.
Cream butter. Blend ... thick. Stir in coconut and pecans. Roll ... is melted, add chocolate chips and blend ... toothpick when dipped if not thoroughly frozen.)
Cream together butter ... vanilla. Gradually add nuts and oats. Chill in refrigerator for at least 1 hour. Roll into 1 inch balls. Roll each ball in coconut.
Mix all ingredients until the coconut has absorbed the ... into melted semi-sweet chocolate and place on ... cards and I'm happy to share it with you! -Beers
Mix all ingredients ... oz.) bag semi-sweet chocolate chips and 3/4 ... on toothpick. Dip in chocolate mixture to cover and place on waxed paper to cool.
Mix the first ... boiler melt the chocolate chips and the ... well. I have also added dried cranberries and orange peel to the mixture to change it up.
Cream together butter and milk, and add coconut and sugar. Refrigerate ... in melted flavored chocolate. Yield: depending ... balls, makes about 100 Bon Bons.
Sift sugar into ... in nuts and coconut. Refrigerate until ... until firm. Melt chocolate and wax in double boiler. Spear bon bons with toothpick; dip to coat. Let dry completely.
Mix; cool until ... drained maraschino cherry in middle and then dip into 12 ounces chocolate chips that have been melted in double boiler. Makes 80 to 85.
Allow butter to ... ingredients except for chocolate chips and wax ... paper. Place in refrigerator to cool. Bon Bons should be stored in the refrigerator.
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