|The Art of the Tart: Savory and Sweet|
|by Tamasin Day-Lewis|
Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and ne...
Results 1 - 10 of 197 for chocolate coating
Whip the egg ... firm. Put the chocolate pieces into a ... chocolate. Store in refrigerator. Serves 24. Prep: 30 minutes. Refrigerator time: 1 hour /no bake chef
Melt butter and ... be covered with chocolate coating. Would be ... Stir occasionally. Spread on top of Toffee. Do not melt chocolate over boiling water.
Cream peanut butter ... small balls. Melt chocolate chips and paraffin wax together. Using ... dip balls into melted mixture, then place on waxed paper.
Melt chocolate as directed in ... hours to set chocolate. Place into tight container and store in cool, dry place to age for several days. Coats 12 truffles.
Melt chocolate or butterscotch pieces ... (not boiling) water. Add peanuts and stir to coat. Turn out on waxed paper and separate with fork. Allow to cool.
Melt chocolate in bowl over ... Drop from teaspoon onto waxed paper. Place in refrigerator to chill 12 hours. Keep in cool place. Makes 3 dozen clusters.
Add all these ... together with hands. Shape into balls and dip in following: 2 packages chocolate chips, 3/4 slab (3 oz.) paraffin, melted in double boiler.
In double boiler, melt broken chocolate, stirring constantly ... recipe using liqueur such as Mariner, amaretto, kahlua, creme de menthe. Makes 12 truffles.
Heat together in ... Dip centers into chocolate, carefully remove ... larger bowl of hot water - be very careful not to get water into chocolate mixture.
Melt chocolate pieces in top ... over hot (not boiling) water. Add peanuts and stir to coat. Turn out on waxed paper, separate with a fork. Allow to cool.
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