|Taste of Morocco|
|by Herve Amiard|
Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures.
Results 1 - 10 of 61 for chocolate chow mein noodles
Result Page: 1
Melt chips over low heat. When chips completely dissolve, blend in chow mein noodles. Using a spoon, put onto wax paper and allow to cool.
Melt chocolate and butterscotch chips ... quickly throw in noodles and nuts and ... coated. Drop by teaspoon onto waxed paper and chill in refrigerator.
Melt chocolate and peanut butter ... and quickly stir in noodles and peanuts to coat evenly. Drop by teaspoonfuls onto waxed paper. Refrigerate. Makes 30.
Place chocolate and butterscotch chips ... unit. Stir in chow mein noodles and cashew nuts. Drop ... on baking sheets; chill in refrigerator until firm.
Melt chocolate chips in double ... coconut. Top with chow mein noodles. Pour melted ... sheet and refrigerate for 30 minutes until stiff. Yield: 20 mounds.
In a medium ... butterscotch pieces and chocolate chips on low ... stir in the noodles, nuts, and ... cookie sheet. Refrigerate until firm. Makes 3-4 dozen.
In heavy saucepan, ... melt morsels of chocolate with condensed milk. ... in pretzels or chow mein noodles and nuts. Drop ... hours. Store in cool, dry place.
Melt the chocolate and corn syrup ... until smooth. Add chow mein noodles and stir until ... and candied green cherries which have been cut in fine strips.
Melt chocolate chips, stir in chow mein noodles, coat well. On wax paper, form into 1 1/2 inch clusters. Cool to set.
Place chocolate morsels in top ... chocolate melts. Add noodles and peanuts, stirring ... baking sheet. Refrigerate 8 hours or overnight. Makes 3 dozen.
Result Page: 1
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