|The New Diabetic Cookbook|
|by Mabel Cavaiani|
With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabe...
1 - 10 of 61 for chocolate chow mein noodles
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Melt chips over low heat. When chips completely dissolve, blend in chow mein noodles. Using a spoon, put onto wax paper and allow to cool.
Melt chocolate and butterscotch chips ... quickly throw in noodles and nuts and ... coated. Drop by teaspoon onto waxed paper and chill in refrigerator.
Place chocolate and butterscotch chips ... unit. Stir in chow mein noodles and cashew nuts. Drop ... on baking sheets; chill in refrigerator until firm.
Melt the chocolate and corn syrup ... until smooth. Add chow mein noodles and stir until ... and candied green cherries which have been cut in fine strips.
Melt chocolate and peanut butter ... and quickly stir in noodles and peanuts to coat evenly. Drop by teaspoonfuls onto waxed paper. Refrigerate. Makes 30.
In a medium ... butterscotch pieces and chocolate chips on low ... stir in the noodles, nuts, and ... cookie sheet. Refrigerate until firm. Makes 3-4 dozen.
In heavy saucepan, ... melt morsels of chocolate with condensed milk. ... in pretzels or chow mein noodles and nuts. Drop ... hours. Store in cool, dry place.
Melt chocolate chips, stir in chow mein noodles, coat well. On wax paper, form into 1 1/2 inch clusters. Cool to set.
Melt chocolate chips in double ... coconut. Top with chow mein noodles. Pour melted ... sheet and refrigerate for 30 minutes until stiff. Yield: 20 mounds.
Place chocolate morsels in top ... chocolate melts. Add noodles and peanuts, stirring ... baking sheet. Refrigerate 8 hours or overnight. Makes 3 dozen.
Result Page: 1
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