- 1. CHOCOLATE CHOW MEIN "HAYSTACKS"
- In 3-quart casserole or large bowl, place chocolate pieces. Cover with lid ... 24 (1 1/2 inch) "haystacks."
Ingredients: 2 (noodles .. pieces)
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- 2. HAYSTACKS
- Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop ... waxed paper to form haystacks.
Ingredients: 3 (chips .. noodles .. peanuts)
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- 3. HAYSTACKS
- Melt caramels with butter ... greased cookie sheet. Melt chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
Ingredients: 7 (caramels .. chips .. milk .. noodles .. peanuts ...)
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- 4. REINDEER HAYSTACK COOKIES
- You will need adult ... well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
Ingredients: 3 (chips .. noodles ...)
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- 5. HAYSTACKS
- Line a cookie sheet with wax paper; set aside. Melt chocolate, stir in oil. ... firm. Makes about 30 pieces.
Ingredients: 4 (mini-marshmallows .. noodles .. oil .. pieces)
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- 6. HAYSTACKS
- Melt chips in double boiler. Remove from heat and stir in noodles sand nuts. Drop by teaspoonful onto wax paper. Refrigerate.
Ingredients: 4 (chips .. noodles ...)
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- 7. HAYSTACKS
- Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix well to ...
Ingredients: 6 (candy .. crunch .. krispies .. marshmallows .. noodles ...)
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- 8. HAYSTACKS
- Heat chips in double boiler until soft. Add peanuts and mix thoroughly. Add noodles and mix. Keep over hot water and spoon onto wax paper.
Ingredients: 3 (chips .. noodles .. peanuts)
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- 9. HAYSTACKS
- Combine shortening, peanut butter, ... until coated. Stir in chocolate chips. Spoon onto waxed ... firm. Yield: 3 dozen cookies.
Ingredients: 6 (chips .. flakes ...)
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- 10. HAYSTACKS
- Melt almond bark on ... until coated. Stir in chow mein noodles, 1 cup at ... not need to be refrigerated.
Ingredients: 3 (noodles ...)
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