1 - 10 of 49 for chocolate chow mein haystacks
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In 3-quart casserole or large bowl, place chocolate pieces. Cover with ... into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."
In a 3-quart ... large bowl, place chocolate pieces. Cover with ... clusters. Cool to set. Can spray (butter) on dish. Makes about 24 (1 1/2-inch) Haystacks.
Into 2 quart ... minutes). Stir in peanuts and chow mein noodles. Drop on wax paper. Put in refrigerator for faster set or let sit overnight on counter.
Melt caramels with ... greased cookie sheet. Melt chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
Melt chocolate and butterscotch chips together. Pour over noodles and peanuts. Drop by teaspoon on waxed paper. Cool and store in air-tight container.
Combine shortening, peanut ... coated. Stir in chocolate chips. Spoon onto ... sheet. Sprinkle with chopped nuts and chill until firm. Yield: 3 dozen cookies.
Combine chocolate and butterscotch chips ... from heat. Stir in noodles and nuts quickly to coat. Dip out by teaspoonfuls onto waxed paper and let cool.
Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by teaspoons on waxed paper to form haystacks.
Melt butterscotch chips ... Remove from heat. In large bowl mix with chow mein noodles, add nuts. Drop in clusters on a cookie sheet. Refrigerate until firm.
Melt almond bark ... coated. Stir in chow mein noodles, 1 cup ... teaspoon on wax paper. Let cool. Store in a sealed container. Do not need to be refrigerated.
Result Page: 1
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