|Cooked to Perfection|
|by Phyllis Corella|
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox.
Results 1 - 10 of 69 for chocolate chow mein cookies
Result Page: 1
Melt chocolate chips in double boiler. Add noodles and nuts. Drop by teaspoons on wax paper. Cool.
Melt morsels slowly ... add peanuts and chow mein noodles. Mix well ... drop by teaspoon onto waxed paper lined cookie sheets. Refrigerate until hardened.
Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Melt chips over ... peanut butter. Stir in chow mein noodles. Drop onto wax-paper lined cookie sheet. Place and keep in refrigerator. Yields: 24 cookies.
Melt chocolate chips. Add peanut ... Add nuts and chow mein noodles. Mix well. ... small paper cups. Place on cookie sheet. Chill in refrigerator to set.
Melt chips. Pour over noodles and nuts. Drop by spoonful on waxed paper.
Melt chips and add chow mein noodles and peanuts (if desired). Drop by spoon (your choice of size) on wax paper or cookie sheet.
Melt all chocolate and butterscotch chips. ... thoroughly. Drop by tablespoons full onto waxed paper and let cool. Store in airtight container in cool place.
Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
Melt chocolate and butterscotch bits ... hardened. Cookie Tip: Add 1/2 to 1 teaspoon fresh grated orange peel to your favorite sugar cookie recipe - adds Zest!
Result Page: 1
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