|by Mary Macdonald|
This celebration of Scottish shortbread contains 25 recipes, ranging from traditional versions to special variations on the theme, such as lemon s...
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1 - 10 of 23 for chocolate chip shortbread
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Cream butter and ... blended. Stir in chocolate chips. Shape into ... Bottom of cookie should be light brown. Don't let them get dark or they will be hard.
Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with powdered sugar ...
Place paper or ... with lid, place shortbread cookies. Pour Kahlua ... cookies. Meanwhile, melt chocolate chips in a double ... Cassis, or other liqueur.)
In heavy 2 quart saucepan, melt chocolate bits over low ... Note: If using chips, use 2 ... Stir until smooth. Cool to room temperature and mix as directed.
Put 4 cups ... saucepan. Add unsweetened chocolate and heat over ... Refrigerate trifle, covered, until pudding is well chilled, 5-6 hours. Makes 8 servings.
Heat oven to ... low heat melt chocolate chips with sweetened condensed ... Spread evenly over shortbread. Sprinkle with ... covered at room temperature.
Cream butter, flour, ... Cool thoroughly. Melt chocolate chips and butter in ... of each cookie. Sprinkle with nuts on chocolate. Refrigerate until firm.
Preheat oven to ... Immediately sprinkle with chocolate pieces. Let stand ... chocolate sets. Cut into bars. Makes about 24 cookies. (More if you cut smaller)
Beat butter, confectioners ... not brown. Combine chocolate chip morsels and shortening. ... of cookies in chocolate and place on waxed paper until firm.
1. Heat oven ... low heat, melt chocolate chips and condensed milk, ... Spread evenly over shortbread. Sprinkle with ... hours or until firm. Cut into bars.
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