Results 1 - 10 of 41 for chocolate chip pistachio cake

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Blend all together (beat), then fold in: Bake for 1 hour at 350 degrees.

Mix all ingredients ... greased and floured 10-inch bundt pan. Bake 1 to 1 1/2 hours at 350 degrees. Test for doneness with a toothpick in center of cake.

Mix everything together except the chocolate chips. Pour mixture ... on top of cake before putting pan ... straw comes out clean when testing for doneness.

Grease and flour angel food cake pan. Mix all ingredients - chocolate chips last. Fold in blended whiskey. Bake at 350 degrees for 45 minutes or until done.

Grease and flour angel food cake pan. Sprinkle chocolate chips and nuts over ... Turn out on cake plate and ice. Beat until real stiff and spread on cake.

Put eggs, sour ... beat well. Add pistachio pudding and mix well. Add cake mix and beat ... Fold in mini chips. Put in ... from pan. Cool. Chocolate glaze or dust with powdered sugar.

Heat oven to ... Heat oil and chocolate in an 8 ... juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.

Mix ingredients together, ... ingredients for 1 minute. Remove from heat and add 2/3 cup chocolate chips. Drizzle over cake. Won't use it all but it will freeze.

Mix all ingredients together. Grease and flour bundt pan. Bake at 350 degrees for 50-55 minutes. Cake is done when toothpick comes out clear.

Mix all ingredients. Bake in bundt pan at 350 degrees for 55-60 minutes. Add warm water until thin; drizzle over cake.

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