|Gifts In A Jar, Bake Sale Favorites|
|by CQ Products|
With full-color tags, an updated look and brand new recipes, these books are guaranteed to be just as pleasing as our best-selling Classic Edition...
1 - 10 of 74 for chocolate chip no-bake cookies
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In a metal ... combine peanut butter, chocolate chips and coconut. Mix ... teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Preheat oven to ... Add flour and chocolate chips. Blend at ... 1 1/2" apart. Bake 10 to 12 minutes. Immediately transfer cookies to a cool, flat surface. Yields 2 dozen.
Heat oven to ... stiff. Fold in chocolate chips. Grease 2 ... oven and turn oven off. Leave in 7-8 hours or overnight. DO NOT OPEN OVEN DURING THIS TIME.
Cut four 14 ... blended. Stir in chocolate chips and nuts. Divide ... about 12 dozen cookies. To bake one roll of ... wire racks. Makes about 36 cookies.
Mix dough in ... 8 weeks. To bake, slice into 1 inch slices. Divide into quarters. Place on ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes.
On top of double boiler, melt the chocolate. Stir in ... heat and drop by spoonfuls onto cookie sheets covered with wax paper. Let stand until hardened.
In top of double boiler, melt chocolate. You can ... paper. Let stand until hardened. Refrigeration speeds up hardening. Makes 5 dozen. Tastes like candy.
Cream sugar, peanut butter and butter. Stir in Rice Krispies. Melt chocolate. Roll mixture into 1 inch balls. Dip 1/2 ball in chocolate. Refrigerate.
In large mixer ... be stiff.) Shape chocolate dough into 1 ... ball. When all cookies are molded and ... frosting over cherry. Bake frosted cookies at ... ingredients; stir until smooth.
Mix all the ... sized balls. Melt chocolate chips in a double ... toothpick or spoon. Chill on wax paper until hard. May be frozen. Our grand-kids like them!
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