|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
Results 1 - 10 of 55 for chocolate chip loaf bread
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Heat oven to ... 8x4 or 9x5 loaf pan. Melt chocolate chips (reserve 2 tablespoons ... Combine melted chips, bread mix, water, egg ... with crushed peppermint candy.
Combine all ingredients ... double boiler; add chocolate and stir until ... then add vanilla. Refrigerate when cool. Heat before serving. Pour over pudding.
Mix sugar, Crisco ... small mixture). Add chocolate chips. Roll up. ... Bake at 350 degrees for 30 minutes just as it begins to brown brush with butter.
Mix all ingredients together (medium for 4 to 5 minutes or until mixed through). It will be a thick dough-like consistency. Form 3 logs - sprinkle a ...
Cream butter and ... mixture. Stir in chocolate chips and chopped nuts. ... greased 9x5 inch loaf pan or 3 ... tests done. Let stand 6 hours before slicing.
Heat oven to ... alternating with bananas. Beat smooth after each addition. Pour into greased loaf pan. Bake 1 ... minutes. Makes 1 loaf. Can be doubled.
Grease bottom of 9"x5" loaf pan. Combine flour ... ingredients. Stir in chips and 1/2 cup ... Absolutely delicious. Sometimes we use this for our dessert.
Mix all dry ... Add nuts and chocolate chips. Grease pans. ... poured into 2 loaf pans or 4 ... mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.
Chop Hershey's semi-sweet chocolate chips. Thoroughly combine ... x 2 1/4" loaf pan. Bake at ... over top of bread, allowing some glaze to drizzle down sides.
Beat together zucchini, ... batter. Fold in chocolate chips and nuts. Pour into a greased loaf pan. Bake 325 ... slicing for best results. Makes 1 loaf.
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