|Chips, Dips, & Salsas|
|by Judy Walker|
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrump...
1 - 10 of 530 for chocolate chip desserts
Melt chips, water and ... cream. Add to chocolate mixture. Blend wafer ... Reserve some crumbs for top. Pour in chocolate filling and refrigerate until set.
Melt marshmallows and ... top. Grate the chocolate and put it ... balance of melted butter and graham crackers on top. Serves 8. Use square or oblong dish.
Melt chips. Fold in ... fold into the chocolate mixture. Break up ... rest of chocolate mixture on the top. Leave in refrigerator for 24 hours or longer.
Crush vanilla wafers. ... melted butter and chocolate. Add slightly ... freeze. Cut in squares. Freezes well 2 months. Can remove just few servings at a time.
In a glass bowl, layer bottom with chocolate chip cookies that have ... all your cookies and Cool Whip. Top with crushed pecans. Chill until ready to eat.
Mix crackers, butter, ... melt; cool. Chop chocolates quite fine. (Ground up chocolate chips may be substituted ... cover with a few crumbs. Refrigerate.
Melt 40 marshmallows ... cream, 2 squares chocolate, grated. Make ... in bottom of buttered 9 x 13 inch pan. Sprinkle remaining crumbs on top of dessert.
Crush graham crackers ... vanilla. Add unsweetened chocolate, grated into ... mixture with marshmallow mixture and pour over crust. Refrigerate overnight.
Pour some milk in bowl. Dip cookies (one at a time) in milk; shake excess milk and put in bottom of dish. Make layer of cookies, then a layer of Cool ...
In a 9x13 inch pan or other long Pyrex pan, make a layer of cookies that have been dipped in milk. Cover this layer with part of the Cool Whip. Do ...
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