Results 1 - 10 of 43 for chocolate chip cookies self-rising
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Preheat oven to ... flour. Stir in chocolate chips and nuts. Drop ... ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Make about 5 dozen.
Cream butter, sugar, ... stir in flour, chocolate chips and pecans. Spread ... and bake at 350°F until brown. Cool before cutting. Yield: 24 servings.
Mix eggs, sugar, vanilla, brown sugar, morsels, flour. Then add shortening and butter. Then nuts. Put on greased pan by spoonfuls. Bake at 325 ...
Cream together butter, ... ingredients and add chocolate chips, Hershey bar ... - ball sized cookies, 2 inches ... to 12 minutes. Makes 9 dozen cookies.
Heat oven to ... flour and finally chocolate chips. Place on ... before removing from pan. Makes 5-6 dozen, depending on how much cookie dough the cook eats.
In large mixing ... crushed corn flakes, chocolate and peanut butter ... brown. Cool on wire rack. Store in an airtight container. Yields about 36 cookies.
Beat butter, shortening ... until blended. Add flour. Stir in chocolate chips. Drop by teaspoonfuls onto greased cookie sheet. Bake 12 minutes at 350°F.
Preheat oven to ... hand, stir in chocolate chips, Hershey bar ... for 6-10 minutes or until light brown. Makes approximately 4-5 dozen, depending on size.
Preheat oven to ... egg and vanilla flavoring. Stir in flour and chocolate chips. Add nuts if desired. Drop onto greased cookie sheet and bake 10 minutes.
Heat oven to ... Stir in oats, chocolate morsels and nuts. ... on cookie sheet, remove to wire rack. Cool completely. Makes about 5 dozen 2 1/2" cookies.
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