|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
Results 1 - 10 of 121 for chocolate chip cookie bars in 8x8 pan
In a 13 x 9-inch baking pan, melt butter ... Top evenly with chocolate chips, coconut and pecans. Press down firmly. Bake 25 to 30 minutes at 350°F.
Spread out the graham crackers in the size pan. Distribute the ... sugar 3 tsp. vanilla Bake 10 to 12 minutes at 350 degrees. Cool and cut in 2"x1" bars.
Bake at 350 degrees for 30 minutes.
Melt butter in 9"x9" pan. Stir brown ... nuts, then the chocolate chips. Then pour ... glass pan reduce heat to 325 degrees. Double recipe for 9"x13" pan.
Preheat oven to ... a jelly roll pan with foil or a cookie sheet with foil ... sugar and butter in a saucepan. Bring ... from oven, pour chocolate chips over mixture, spread ... room temperature before cutting.
Slice cookies thin and spread over bottom of pan. Mix together ... cheese mixture. Bake in 350 degree oven ... minutes. Cool and refrigerate. Slice into bars.
In a 9 x 13 inch baking pan, melt butter, ... butter. Top with chocolate chips, coconut and ... Bake at 350 degrees for 25 minutes. Cool before cutting.
In a 13 x ... crumbs. Top with chocolate chips, coconut, and ... Bake at 350 degrees for 25 minutes. Cool, then cut into 3 x 1 1/2 inch bars. Makes 24 bars.
Preheat oven 350 degrees. Melt butter in cake pan by placing in ... over Oreos. Pour chocolate chips evenly over Eagle ... coconut is toasted golden brown.
On the back of the chocolate chip package, follow the ... making Toll House cookie dough (no nuts). ... x 13 inch pan. Cut cookie dough in half. Spread half ... for 45 minutes. Chill.
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