|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 334 for chocolate chip cheese cake
Mix together. Bake ... top with Cream Cheese Frosting. Cream Cheese ... Add sugar and mix. Add vanilla and beat. Spread on cake. Sprinkle top with pecans.
Combine crumbs, sugar, ... aside. Combine cream cheese and sugar. Mixing ... addition. Blend in chocolate chips and vanilla. Pour ... 35 minutes. Loosen cake from rim of ... 10 to 12 servings.
Prepare cupcakes as directed on box (pour in muffin pan). Mix remaining ingredients well; pour 1 teaspoon of mixture in center of each cupcake. Bake ...
Combine cream cheese, 1/2 cup ... blended. Stir in chocolate chips. Set aside. ... cup sugar, soda, water, oil, vanilla and vinegar. Batter will be thin.
Mix together and ... dish. Combine cream cheese and sugar then ... in vanilla and chocolate chips. Pour over ... Reduce heat to 250 degrees for 35 minutes.
Beat cream cheese, eggs, sugar, ... cracker crust. Melt chocolate chips and drop by ... degrees for 20-25 minutes until firm. Cool, then chill in refrigerator.
Follow directions on back of chip package (12 oz.) to make chocolate chip cookies. Divide ... pan. Combine cream cheese with sugar and ... Cool. Cut into squares.
Preheat oven to ... bowl beat cream cheese until fluffy, gradually ... Toss in 1/2 chocolate chips and pour into ... Cool and refrigerate the leftovers.
Beat cream cheese until smooth; gradually ... well. Stir in mini chocolate chips. Spoon into crust. Chill at least 4 hours. Garnish with fruit if desired.
Slice one pack chocolate chip rolls and spread ... pan. Soften cream cheese, beat in ... 350 degrees for 1/2 hour. Refrigerate for 24 hours before serving.
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