|Chips and Dips|
|by Tarla Dalal|
DESCRIPTION This book provides an insight into the exciting world of chips and dips, and provides a collection of delectable dips and scrumptious ...
1 - 10 of 51 for chocolate chip carmelita
Result Page: 1
Melt caramels with ... chopped nuts and chocolate chips across top. Spread ... 350°F. (I usually let them set overnight then cut into bars the next morning.)
Combine first 6 ... and sprinkle on chocolate chips and walnuts. Mix ... chocolate and nut topping. Bake another 20 to 25 minutes until brown. Yield: 36.
Combine first 6 ... minutes. Sprinkle with chocolate chips and pecans. Spread ... mixture. Bake 20 minutes longer. Chill. Cut into bars. Store in freezer.
Combine above ingredients ... 10 minutes. Sprinkle chocolate chips and nuts over ... crumb mixture. Bake 20 minutes at 350 degrees. Chill for easy cutting.
Melt together caramels ... oven. Sprinkle with chocolate chips. Spread carefully ... cool. (May add 1 cup chopped pecans with chocolate chips, if desired.)
Preheat oven to ... warm base with chocolate chips and nuts. Combine ... for 18 to 22 minutes. Cool completely. Refrigerate 1 to 2 hours. Cut into bars.
Heat oven to ... Sprinkle crust with chocolate chips and nuts. Blend ... and bake 18 to 22 minutes or until golden brown. Cool completely; cut into bars.
Mix together ingredients ... 1/2 cup chopped nuts and 6 ounces of chocolate chips. Add remaining dough mixture crumbled over top. Bake again 10 minutes.
Melt caramels in ... except nuts and chocolate chips. Press 1/2 ... Sprinkle on remaining crumbs. Bake 15-20 minutes longer. Cut into squares when cool.
In a large ... warm crust with chocolate chips and nuts. Combine ... golden brown. Cool and cut into bars. (Refrigerate for easier cutting.) Makes 36 bars.
Result Page: 1
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