1 - 10 of 51 for chocolate chip carmelita
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Melt caramels with ... chopped nuts and chocolate chips across top. Spread ... 350°F. (I usually let them set overnight then cut into bars the next morning.)
Melt together caramels ... oven. Sprinkle with chocolate chips. Spread carefully ... cool. (May add 1 cup chopped pecans with chocolate chips, if desired.)
In a large ... warm crust with chocolate chips and nuts. Combine ... golden brown. Cool and cut into bars. (Refrigerate for easier cutting.) Makes 36 bars.
Combine first 6 ... and sprinkle on chocolate chips and walnuts. Mix ... chocolate and nut topping. Bake another 20 to 25 minutes until brown. Yield: 36.
Grease 9 x ... hot BAKED crust. Mix together. Drizzle over top of nuts and chips. Pat crumbs over top and bake 15 or 20 minutes more. Cool, cut in squares.
Preheat oven to ... baked crust; the chocolate chips and chopped nuts. ... caramel. Bake for 15-20 minutes until golden brown. Chill bars for easy cutting.
Melt caramels and ... degrees. Remove and sprinkle chips and pecans. Carefully spread caramel. Sprinkle reserved 3/4 cup over. Bake 15 to 20 minutes. Chill.
Heat oven to ... warm crust with chocolate chips. Drizzle with ... hours until filling sets. Cut into bars and enjoy! 1 bar = 200 calories and 9 grams fat.
Melt caramels in ... remaining ingredients, except chocolate chips and crumbs in ... longer or until golden brown. Chill 1 or 2 hours. Cut into 48 bars.
Combine above ingredients ... 10 minutes. Sprinkle chocolate chips over hot crust. ... topping. Bake at 350 degrees for 15-20 minutes. Chill. Cut into bars.
Result Page: 1
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