|Chips, Dips, & Salsas|
|by Judy Walker|
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrump...
1 - 10 of 51 for chocolate chip carmelita
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In a large ... warm crust with chocolate chips and nuts. Combine ... golden brown. Cool and cut into bars. (Refrigerate for easier cutting.) Makes 36 bars.
Combine above ingredients ... 10 minutes. Sprinkle chocolate chips and nuts over ... crumb mixture. Bake 20 minutes at 350 degrees. Chill for easy cutting.
Mix together ingredients ... 1/2 cup chopped nuts and 6 ounces of chocolate chips. Add remaining dough mixture crumbled over top. Bake again 10 minutes.
Melt together caramels ... oven. Sprinkle with chocolate chips. Spread carefully ... cool. (May add 1 cup chopped pecans with chocolate chips, if desired.)
Combine first 6 ... minutes. Sprinkle with chocolate chips and pecans. Spread ... mixture. Bake 20 minutes longer. Chill. Cut into bars. Store in freezer.
Preheat oven to ... warm base with chocolate chips and nuts. Combine ... for 18 to 22 minutes. Cool completely. Refrigerate 1 to 2 hours. Cut into bars.
Melt caramels with ... chopped nuts and chocolate chips across top. Spread ... 350°F. (I usually let them set overnight then cut into bars the next morning.)
Melt caramels in ... except nuts and chocolate chips. Press 1/2 ... Sprinkle on remaining crumbs. Bake 15-20 minutes longer. Cut into squares when cool.
Combine first 6 ... and sprinkle on chocolate chips and walnuts. Mix ... chocolate and nut topping. Bake another 20 to 25 minutes until brown. Yield: 36.
Heat oven to ... Sprinkle crust with chocolate chips and nuts. Blend ... and bake 18 to 22 minutes or until golden brown. Cool completely; cut into bars.
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