|101 Perfect Chocolate Chip Cookies|
|by Gwen Steege|
The chocolate chip cookie is, without a doubt, North America's favorite cookie. Nothing beats a steaming, chewy cookie fresh from the oven, its ch...
1 - 10 of 553 for chocolate chip cake bars
Mix sugar, brown ... remaining ingredients except chocolate chips. Spread batter ... chocolate chips in with some batter. Bake at 350 degrees for 25 minutes.
A simple and quick alternative to chocolate chip cookies. Preheat oven ... spray. Bake for 15-20 minutes. If using a dark coated pan, check at 15 minutes.
Preheat oven to 350°F. Combine the cake mix, butter and ... at 350°F. Sprinkle chocolate chips and nuts on ... for and 20 more minutes. Serving Size: 24
Mix cake ingredients together and ... together and spread on cake. Top with crushed Heath bars or Heath chips. Keep cake refrigerated so frosting doesn't melt.
Cook cake as directed, then ... caramel ice cream topping over cake. After cooling (totally) put Cool Whip on top, then top it off with Heath Bar chips.
Preheat oven to ... bowl, combine all Bar ingredients. Stir by ... into 9x13 inch cake pan or 15x10 ... for 30 minutes or 15x10 inch pan for 25 minutes.
Heat oven 350 ... 9 pan. Mix bar ingredients until crumbly. ... pouch until moist. Beat 2 minutes. Stir in rest of topping mix. Bake for 25 to 35 minutes.
Bake as instructed. Crush Heath bars and chocolate chips in food processor. ... Cool Whip. Ice cake. Needs to ... refrigerator overnight before being served.
Preheat oven to ... pan. Bake until cake tests done. Combine ... Remove from heat, add chips, beat until melted. Add pecans, if desired. Pour over warm cake.
Combine ingredients for bars, stirring by ... stirring for full minute. Stir in chips. Allow to melt ... Pour over bars. Cool thoroughly; cut into bars.
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