|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 302 for chocolate chip bark
Line 2 cookie ... low heat, melt chips/candy coating, stirring ... by teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Yield: 48 candies.
Mix flour and ... in 1 cup chocolate chips and 1/4 cup ... lightly browned. Cool completely in pan on wire rack. Break in 2 x 1 inch pieces. Makes 6 dozen.
Heat oven to ... 15 minutes. Sprinkle chocolate over pie. Refrigerate ... combine vanilla milk chips and milk. Cook ... Store in refrigerator. 10 servings.
Unwrap and crush ... the bag of chocolate chips in one microwavable ... peppermint, or chocolate-mint flavored chips - the possiblities of combinations are many!
Mix the first 2 ingredients together after melting in the microwave. Add the peanut butter and mix well. You may have to put back into the microwave ...
Place all ingredients in crock-pot on low for 2 hours. Stir and drop on wax paper (bite-size).
Melt chocolate on high in crock pot. Let cool a little. Stir in nuts. Let cool some more and spoon on wax paper.
Melt almond bark, melt chocolate chips separately; then mix together. Stir peanuts in. Drop by teaspoon on aluminum foil, let cool.
Combine powdered sugar, ... into balls. Melt bark, chips and paraffin together; ... and pat dry. Cool hands keep mixture from becoming sticky as quickly.
Mix and squeeze ... Melt 1 package chocolate almond bar and ... ounce) package chocolate chips together in double ... paper. Let the candy cool and set.
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