|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 36 for chocolate chip apple cake
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Peel and core the apples and chop small. ... sugar, oil, and chocolate bits; mix well. ... oven or until cake is done. May ... frosting, stays moist for days.
Cream butter and ... mixture. Fold in apples, chocolate chips and walnuts. Pour ... Mix topping and sprinkle on top. Bake at 350 degrees for 45-50 minutes.
Mix first 4 ... Mix next 4, add to previous mixture. Fold in apples and chocolate chips. Pour into greased bundt pan and bake at 350 degrees for 1 hour.
In a medium ... hand). Add the apples, nuts, and chocolate chips. Put the ... Bake for about 1 hour in a 350 degree oven. Cool before cutting into bars.
In large bowl ... and stir in apples and chocolate chips. Turn batter ... floured angel food cake pan. Bake in ... hours or until done by toothpick testing.
Mix oil, eggs and sugar. Stir in flour and baking soda. Add remaining ingredients; mix well. Turn into ungreased 9 x 13 inch pan. Bake at 350 degrees ...
Sift dry ingredients. ... cinnamon. Mix in dry ingredients, add chips, and raisins. Mix in apples. Pour into a greased ... Bake at 350 degrees for 1 hour.
Mix dry ... together. Then, mix all ingredients together. Batter will be lumpy. Pour into a BUNDT CAKE PAN. Bake in 325 degree oven for about 45 minutes.
Mix dry ingredients, ... and eggs then add chocolate chips and apples. Optional 1 cup walnuts. Bake in 9 x 13 inch cake pan at 350 degrees for 45 minutes.
Beat eggs slightly in large bowl, add oil, apple juice and vanilla. ... add apples, mini chips and nuts until ... 1 teaspoon vanilla, beat until smooth.
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