|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 25 for chocolate chicken
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Skin chicken and brown lightly ... Add seasonings and chocolate. Stir until ... and discard bones. Adjust seasonings to taste. Serve over rice or noodles.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
For Turkey Mole ... raisins, sesame seed, chocolate, cloves, cinnamon ... pasta with Turkey Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
FOR SAUCE: Add ... combine. Meanwhile, bring chicken stock to boil ... a wonderful low calorie dish. In fact it is the most favored at the Canyon Ranch.
Heat 3 tablespoons ... from heat; brown chicken separately with 3 ... minutes. Stir in chocolate. Season to ... and avocado in separate bowls as garnish.
Mix all together in big cauldron. Serve to hobgoblins, ghosts, and spooks.
OR Cucumber Dressing Deviled Eggs Marinated Asparagus Hot Rolls Lemon Ice Box Dessert
Heat the olive ... aside. Brown the chicken in batches in ... Stir in the chocolate, if desired, ... dish is best eaten the second day. Serves 8 or more.
Saute bread in ... stirring constantly. Add chocolate, stirring until ... to taste. Add chicken or turkey slices ... flavors are blended. Makes 6 portions.
Saute onion, garlic ... oil. Add tomatoes, chicken stock and beer ... serving, stir in chocolate. Garnish with ... and sour cream. Makes 8 to 10 servings.
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