|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
Did you mean: chocolate cheese square
Results 1 - 10 of 15 for chocolate chess squares
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Combine flour and ... for 45 minutes or until set. Cut into squares while warm. Let cool completely on wire rack before removing from pan. Yield: 3 dozen.
Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Press mixture evenly into bottom ...
Combine first 4 ... mix. Pour over chocolate layer spreading evenly. ... with chocolate chips. Bake 40 minutes at 350°F. Chill well. Cut into squares.
Melt butter with cream and vanilla. Add chocolate. Mix well. Add beaten eggs. Pour into pie shell. Bake 30 to 35 minutes at 350 degrees.
Beat together eggs, sugar ... Melt butter and chocolate and add to first mixture. Mix well. Pour into unbaked pie shell. Bake 30-35 minutes at 325 degrees.
Mix together and ... creamy. Pour over cake. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool completely before cutting into small squares.
Mix cake with ... degrees. Check to see if browning too fast and reduce heat to 300 degrees for another 30 minutes. Cook 1 hour in all. Cool and cut in squares.
Melt together 1 stick butter and the chocolate. Mix remaining ... into sugar mixture. Use mixer. Bake in unbaked pie shell for 30 minutes at 350 degrees.
Lightly bake pie ... butter and 2 squares of unsweetened chocolate in a saucepan; ... blend. Pour into pie shells and bake 30 minutes in a 350 degree oven.
Melt chocolate and butter. Beat ... for 10 minutes. Reduce heat to 325 degrees and bake 25 to 30 minutes, until set. Use 9 inch pie shell (NOT deep dish).
Result Page: 1
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