Tip: Try cherry trifle for more results.

1 - 10 of 26 for chocolate cherry trifle

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If you use ... halves in each dish.) Spoon some cherry pie filling on top of the cake in each dish. Top each with dessert topping, if you like. Serves 6.

Cut cake into 1/2 inch cubes, arrange in 2-quart bowl. Prepare pudding as directed, pour over cake. Pour pie filling over pudding layer. Spread ...

3. TRIFLE
Make vanilla pudding ... of jam. Sprinkle chocolate chips, nuts, etc. ... alternate, use Kiwi, fresh strawberries, bananas, or pineapple instead of jam.)

Put 4 cups ... pan. Add unsweetened chocolate and heat over ... aside 1/2 cup cherry pie filling. Gently ... the center. Refrigerate trifle, covered, until ... hours. Yields 8 servings.

In a large bowl or cooking pot, mix chocolate pudding with brandy ... topping and maraschino cherry half. Sprinkle with chocolate sprinkles. Serves 150.

Bake cake as package directs. Cool and cut in cubes. I usually use half of a 9x13 pan-size cake for about 10 people. For bigger groups I use the ...

Bake chocolate cake as directed ... Open cans of cherry pie filling, pour ... the bottom of trifle bowl. Prepare instant ... prepared the day before serving.

Put 4 cups ... saucepan. Add unsweetened chocolate and heat over ... aside 1/2 cup cherry pie filling. Gently ... the center. Refrigerate trifle, covered, until ... hours. Makes 8 servings.

In a large ... milk with the chocolate just until bubbles ... aside 1/2 cup cherry filling. Gently spoon ... Refrigerate covered until well chilled, 5 to 6 hours.

Put 4 cups ... saucepan. Add unsweetened chocolate and heat over ... aside 1/2 cup cherry pie filling. Gently ... the center. Refrigerate trifle, covered, until ... hours. Makes 8 servings.

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