|TASTE OF PORTUGAL|
|by Edite Vieira|
Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities.
1 - 10 of 13 for chocolate charlie
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Mix together and put in 9x13 pan. Put in refrigerator to cool. Mix: 3 1/2 c. milk Pour over the crumb crust. Let set until tiff 1 hour or more. ...
Sprinkle 2 tablespoons ... crumbs. Stir in chocolate chips. Add milk ... minutes or until puffed. Beat heavy cream and 1/4 cup sugar. Top shortcakes. Yields 8.
(Similar to the three layer chocolate fudge cake that ... Spread on cake when frosting is slightly above room temperature. (Frosting thickens when cooled.)
Heat oven to 350 degrees. Grease and flour 2 (8 x 4-inch) loaf pans (or 1 [10-inch] tube pan). Mix eggs, oil, sugar, zucchini and vanilla until well ...
Mash enough brown ... while you melt chocolate. When chocolate ... gotten cold, you can now dip the balls in the chocolate and place them on waxed paper.
Melt chocolate bits in pan, ... from stove and stir in 4 cups of marshmallows. Pour into buttered 13 x 9 x 2 inch dish. Chill, cut in squares and eat. Good!
Melt butter and add peanut butter, sugar, and cracker crumbs. Mix well and pat into 9x13 inch pan. Mix pudding and milk. Beat until thick. Pour over ...
Cut butter into flour, stir in nuts. Take flour mixture and make crust. Bake at 325 degrees for 15 minutes. Set pan out to cool. Combine cream ...
Heat peanut butter until creamy. Add graham crackers, sugar, and butter. Spread in a 13 x 9 inch pan. Chill. Beat together and pour into pie crust. ...
In a large ... melt butter and chocolate. Remove from ... 35 minutes. Center should stay moist. Cool before cutting. If they last an hour, you're lucky!
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