|Caribbean and African Cooking|
|by Rosamund Grant|
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens.
1 - 10 of 62 for chocolate cereal candy
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Mix the cereal, raisins, cranberries, ... sheet. Melt the chocolate chips in a ... set the chocolate. Take the candy out of the cupcake papers and enjoy!
In a microwave safe pan, heat candy coating until melted, ... Meanwhile, place marshmallows, cereals, and nuts ... set. Makes about 40 pieces of candy.
Melt 1 package chocolate chips with 2 ... heat. Stir in cereal and walnuts. Spread ... with crushed peppermint-stick candy. Cut pie ... with remaining chocolate sauce.
Preheat oven to ... glossy. Fold in chocolate chips and Rice Krispies and candy canes, if desired. ... remove until oven is cool, 2-3 hours or overnight.
In a large ... melted. Stir in cereal until coated and ... Top with crushed candy bars. Refrigerate until hardened. Cut in squares and serve. Yummy good!
Butter a 12 ... melted, stir. Add cereal, 1/2 cup ... prepared plate. Unwrap candy kisses and place ... cherries and marshmallow halves. Makes 20 servings.
Melt bark candy in microwave or ... peanuts or pecans, cereal and marshmallows together. ... tablespoon and let cool until set, then store in airtight container.
Mix cereal and peanuts. Melt candy coating over low ... and stir to coat thoroughly. Drop by teaspoonfuls on wax paper on cookie sheets. Cool to harden.
1/2 cup each: ... almond bark and chocolate chips in a ... peanuts, marshmallows, rice cereal, and coconut. ... sheet. Spread the candy into a large ... pizzas for anytime gifts.
Shortening for frosting: ... Combine chips and chocolate squares. Microwave about ... drizzle over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.
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