1 - 10 of 29 for chocolate caramel pecan clusters

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In heavy saucepan over low heat, melt caramels and water. Keep ... low heat, melt chocolate chips, sweetened condensed ... teaspoonfuls over nut cluster. Chill 2 ... firm. Store in refrigerator.

In a microwave safe 4 cup measure cook caramels and 1 tablespoon ... cup measure cook chocolate chips, uncovered, on ... Drizzle over each cluster. Let stand ... them better without it.)

Melt caramels and water in ... low heat. Add pecans and stir well. ... Refrigerate while making chocolate sauce. In double ... paper to cool. Yields 4 dozen.

Combine milk and caramel in top of ... are melted. Add pecans. Drop by ... top of each cluster. Place in ... 45 minutes. Melt chocolate morsels and paraffin ... wax paper and cool.

Melt caramel with milk over low heat. Add pecans and stir until ... chill overnight. Melt chocolate chips, wax, and ... eaten within one week, refrigerate.

Combine caramels and milk in ... and stir in pecans. Drop by ... and set. Combine chocolate bar and paraffin ... quickly dip each cluster into chocolate mixture. Place on waxed paper to cool.

In a double boiler melt caramels in milk. Pour pecans in and stir. ... double boiler melt chocolate chips and wax. ... pecan mixture in chocolate and cool.

Melt caramels in milk in ... low heat; add pecans. Drop by ... Melt wax and chocolate in heavy saucepan ... hardened, place in cookie tin. Yields 3 1/2 dozen.

Melt in double ... 2 cups chopped pecans; mix and ... cool, drop in *Chocolate. Drain. Use ... double boiler. Roasted peanuts can be used instead of pecans.

Melt caramel. Add 1 teaspoon milk; add nuts. Drop by spoon on cookie sheet; let cool. Melt chocolate chips and paraffin. Dip caramel in it.

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