|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 11 for chocolate caramel peanut clusters
Result Page: 1
Heat sugar and milk; add caramels, after caramels ... from heat, add chocolate chips, stir. Add vanilla and peanuts. Drop by ... QUICKLY. Makes 5 to 6 dozen.
Melt almond bark, chocolate chips, peanut butter chips and ... pan. Cool. Melt caramels. Add 1 ... and spread over caramel. Cut when cool. Makes 5 pounds.
In a microwave safe 4 cup measure cook caramels and 1 tablespoon ... cup measure cook chocolate chips, uncovered, on ... Drizzle over each cluster. Let stand ... them better without it.)
Bring to a boil the milk and sugar. Add caramels. Take off heat. Add chocolate pieces and peanuts. Drop by spoonfuls on wax paper. It sets up fast.
Melt caramels in a double ... water. Stir in peanuts. Drop by ... sheet. Drizzle each cluster with about 1/2 teaspoon of melted chocolate. Chill 5 ... set. Makes 24 pieces.
Melt caramels in a double ... water. Stir in peanuts. Drop by ... sheet. Drizzle each cluster with 1/2 to 1 teaspoon of melted chocolate. Chill 5-10 ... set. Makes 24 pieces.
Melt caramels in double boiler over hot water. Stir in peanuts. Drop by ... sheet. Drizzle each cluster with about 1/2 teaspoon of melted chocolate morsels. Chill until ... minutes. Makes 24 pieces.
Bring caramels, milk and ... stir in chips until melted. Add peanuts and drop by teaspoon on waxed paper. Note: Only one kind of chips may be used also.
Bring sugar and milk to a boil. Add caramels, melt and boil 1 minute. Add chocolate chips, stir until melted. Add peanuts. Drop on wax paper, cool and eat.
In a 4 cup glass measure or bowl combine the first four ingredients. Heat uncovered at HIGH for 2 minutes till all is melted, stirring once to blend. ...
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